Lunch Menu

Toasted bun, lettuce, onions, and tomatoes. Choice of steak, chicken, fish or al pastor. Served with fries.

Overnight marinated steak with fresh vegetables. Served with a choice of garlic mash potatoes or white rice.

Flame grilled 6 oz. patty with chipotle mayo, lettuce, tomatoes, red onion and cheddar cheese.

Rich, creamy Alfredo with fettuccine pasta, spinach, and choice of protein: shrimp ($8), chicken ($5), steak ($8) or veggies.

Soft shelled tacos (3) with homemade corn tortillas topped with onion, cilantro, and radish with avocado salso, and salsa rojo. Choice of chicken, carne asada, al pastor, vegetarian, and shrimp ($3).

Penne pasta with homemade pesto and a choice of protein: shrimp ($8), chicken ($5), steak ($8), or veggies. Served with toasted garlic bread.

Crusted Walleye with grilled asparagus spears with a choice of garlic mashed potatoes or white rice.