Dinner Menu

Served Monday-Thursday 4-9 pm and Friday-Saturday 4-10 pm.

Mains

A diverse range of flavorful dishes inspired by Latin American cuisine and flavors.

Alfredo Pasta

Rich creamy Alfredo with fettuccine pasta, spinach, and choice of protein: shrimp ($8), chicken ($5), steak ($8) or veggies.

$20

Pesto Pasta

Penne pasta with homemade pesto and a choice of protein: shrimp ($8), chicken ($5), steak ($8), or veggies. Served with toasted garlic bread.

$20

Achiote-Rubbed Chicken

Flame-grilled chicken thigh seasoned with achiote marinade. Served with fresh vegetables and creamy garlic mashed potatoes.

$25

Gluten free

Walleye

Crusted walleye with grilled asparagus spears with a choice of mashed garlic potatoes or citrus rice.

$28

Fish

Black Pepper Crusted Halibut

Pan seared with roasted fingerling potatoes, bell peppers, onions and mango salsa.

$30

Fish

Gluten free

Sea Bass

Pan seared sea bass over mashed potatoes, yellow onion and poblano peppers with lemon butter.

$37

Fish

Vaneras

Pan seared scallops with mashed potatoes grilled asparagus spears served with creamy chipotle sauce.

$32

Shellfish

Filet Mignon

Served with seasonal vegetables on top of creamy garlic mashed potatoes.

$38

Garlic cilantro ribeye steak

Served with grilled spring onions and roasted fingerling potatoes.

$34